More pumpkins and Halloween madness w/ Paul and Fam

New pics of Paul on the town, Jack-o-Lanterns on 5th

Last week we went to Jack-o-lanterns on 5th, a big pumpkin fest downtown Eugene.

Hardcore hayride, pumpkin patching w/ Paul

Baby P is getting some ear-work done

Baby Paul getting his ears worked on this week. Baby anesthesia spooks me a little, but I want the kid to hear. Tubes go in, volume goes up!

Fishing on the decline, fam-time on the rise

While I’m no longer fishing three days a week, I am having a lot of fun.

I’m having a good time around the house, hanging out with Paul, watching football and doing yard work. It’s a hell of a fall. I just finished thatching, spreading manure/copmost mix and watering my front yard and expect to see big results in a couple weeks.

It’s also worth mentioning that I’ve created possibly the best dish in the world. Take one large pork shoulder, four onions, a bunch of beets, cherry tomatoes and kosher salt and garlic powder and roast it for 5 hours. Boil up some red-flame and orca beans, let them simmer for a couple hours. Combine.

Wrote Register-Guard editorial to stop stocking the McKenzie River

Yesterday the Register-Guard ran an editorial I wrote with the Caddis Fly Shop’s Chris Daughters about removing or reducing hatchery rainbow trout in the McKenzie River.

So far all of the response has been positive, but I’m pretty sure that might change when the letters to the editor start rolling in.

The McKenzie River wild trout are leopard spotted, practically black across the shoulders and back, with a bright red line down the side. The planters are kind of a washed out version — like an old quarter. The size is a big differentiator too. Native redsides max out about 22 inches with most fish you catch in the 14-16 inch range, while the average planter is around 8 inches. Sometimes ODFW plants some mega-hatchery fish (Brood stock, fish they were using for breeding). These are big, ugly, beatup things with raggedy fins and nasty sores, unnaturally fat and weird looking — living in a hatchery all its life.

But protecting a prettier trout really isn’t what this is about. It’s about the whole point of fishing. I fish to connect with something wild, to be surprised by nature’s beauty. Catching 80 hatchery pukes in a day doesn’t qualify. If I wanted to keep score and putz around outside in a man-made environment, I’d be a golfer, not an angler. No offense to our golfer pals!

I just want to reiterate that people need to write a letter or email the Register-Guard. Fisheries managers will hear from the counterargument — and they need to hear from you.

The Register-Guard welcomes letters on topics of general interest. Our length limit is 250 words; all letters are subject to condensation. Writers are limited to one letter per calendar month. Because of the volume of mail, not all letters can be printed. Letters must be signed with the writers full name. An address and daytime telephone number are needed for verification purposes; this information will not be published or released.

Mail letters to:

Mailbag
P.O. Box 10188
Eugene, OR 97440-2188

E-mail: rgletters@registerguard.com. If you email, copy ODFW fisheries biologist Jeff Ziller: jeffrey.s.ziller@state.or.us.

And thanks for the support.

Home-roast coffee with popcorn popper blows my mind

For the past three days I’ve been home-roasting coffee beans from my pal Greg at Equator Coffee in Eugene.

Paulie enjoys watching the modified popcorn popper blow chaff all over the deck.

I’ve got green coffee from New Guinea, Guatemala and Tanzania Peaberry.

Harvest time at the Stansberry household

Tomatoes are blowing up. I’m keeping up with them this year — making a sauce and freezing the leftovers every couple days. But what to do with the cherry tomatoes after you’re sick of popping them in your mouth? I decided to put them in the dehydrator and then freeze to spike winter sauces.

I also picked my orca beans! These beautiful beans were a hell of a lot of work, but worth it. Looking to do a chili with these this week.

I also harvested a bunch of cucumbers and made a sauce — fresh dill, blended cukes, red onion, chives, garlic, sour cream, cream cheese, plain yogurt.

Cannonballing the trout

Owen Rose Garden Eugene, OR — Paulie photos

Hanging out at the Owen Rose Garden in Eugene with Katie, Paulie and a bunch of bugs on flowers apparently.