Harvest time at the Stansberry household

Tomatoes are blowing up. I’m keeping up with them this year — making a sauce and freezing the leftovers every couple days. But what to do with the cherry tomatoes after you’re sick of popping them in your mouth? I decided to put them in the dehydrator and then freeze to spike winter sauces.

Harvest time

Tomatoes on the dehydrator

I also picked my orca beans! These beautiful beans were a hell of a lot of work, but worth it. Looking to do a chili with these this week.

I also harvested a bunch of cucumbers and made a sauce — fresh dill, blended cukes, red onion, chives, garlic, sour cream, cream cheese, plain yogurt.

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About mstansberry

Matt Stansberry currently lives in Eugene, Oregon with his wife and son.
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