Tomatoes are blowing up. I’m keeping up with them this year — making a sauce and freezing the leftovers every couple days. But what to do with the cherry tomatoes after you’re sick of popping them in your mouth? I decided to put them in the dehydrator and then freeze to spike winter sauces.
I also picked my orca beans! These beautiful beans were a hell of a lot of work, but worth it. Looking to do a chili with these this week.
I also harvested a bunch of cucumbers and made a sauce — fresh dill, blended cukes, red onion, chives, garlic, sour cream, cream cheese, plain yogurt.