While I’m no longer fishing three days a week, I am having a lot of fun.
I’m having a good time around the house, hanging out with Paul, watching football and doing yard work. It’s a hell of a fall. I just finished thatching, spreading manure/copmost mix and watering my front yard and expect to see big results in a couple weeks.
It’s also worth mentioning that I’ve created possibly the best dish in the world. Take one large pork shoulder, four onions, a bunch of beets, cherry tomatoes and kosher salt and garlic powder and roast it for 5 hours. Boil up some red-flame and orca beans, let them simmer for a couple hours. Combine.